![]() God, I love Fritos! When I got home I figured since I was going to make it a junk food kinda night I might as well keep with the theme and make a bacon & pepperoni French bread pizza however I could not take my eyes off of those chops. And for snacky stuff equals potato chips and Fritos. So into my buggy, it went along with some pepperoni, Italian bread, and other snacky stuff. We’re talking pink with that fat edge just begging to be taken home. As I was walking through the meat section I spied some seriously awesome-looking thick-cut chops. And while it’s funny when it’s other people it’s not so funny when it’s you.īegrudgingly I got re-dressed and went down the hill to my local butcher shop. Oh no trust me, I did think twice about just throwing a hoodie on over top of everything and heading to the store in those clothes but with my luck, I’d end up as one of those “People of Walmart” memes. And what made it worse is that I was already in my lounge clothes (aka no bra!) and was mad I had to get re-dressed and put that damn thing back on just to go to the store. Now normally I’d be ok with this but this was MY “date” night with myself and I wanted real food. What I came to find out was when I opened up my fridge that it was bare! I mean we’re talking no milk BUT my loving husband left me the empty container (seriously who does this? Write a friggen note!), no meat, no eggs, and no cheese. He had already left to go meet up with his buddy and I started to go make dinner. Unfortunately, that didn’t happen quite like that. I’d make myself a great dinner, take a bubble batch, shut off my computer and watch chick flicks while lounging in the recliner eating copious amounts of seriously bad food. I had it all planned out for my bachelorette night in. Fantabulous was at some concert and I had the house all to myself. ![]() Just 20 minutes is all you need to transform simple pork chops, potatoes, and onions into a SERIOUSLY DELICIOUS meal! We’re talking fork-tender thick chops, oniony mashed potatoes, and a thick, rich pork gravy! Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around! Garnish with fresh parsley leaves, if desired.Find the recipe card at the end of the post. Ladle the gravy over the still warm pork chops to serve. Press the saute button and whisk the gravy until it bubbles and thickens. Whisk this mixture into the liquid in the pot, until evenly combined. Whisk the cornstarch and water together in a small bowl to form a slurry. ![]() Transfer the cooked pork chops to a serving platter. Then carefully turn the valve to vent, releasing the remaining steam. Let them natural pressure release for 10 minutes. Return the chops to the pot.Īdd the lid to the Instant Pot, turning to close, and make sure the valve is set to seal.Ĭook the chops on manual pressure for 8 minutes. Whisk it all together until evenly incorporated. ![]() Hit the cancel button to turn the pot off.Īdd the ranch mix, gravy mix, soup, and the rest of the broth to the pot. Pour some of the beef broth into the pot, and use a sturdy spoon to stir & scrap the bottom- deglazing as you go. Using tongs, transfer the seared pork chops to a waiting plate. Do not overcook them- they'll finish cooking later. Sear the pork chops on each side, about 2-3 minutes each, just until nicely browned outside. Wait a second for it to heat up (this will happen quickly), and add the pork chops to the pot. Press the saute button on the Instant Pot, and pour in the olive oil. Season each chop with the seasoned salt, garlic powder, and freshly cracked black pepper. Pat the pork chops dry with paper towels. ![]()
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